Hello, I’m Joana. Today, I will show you a way to make mushroom tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom tikka masala Recipe
Mushroom tikka masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom tikka masala is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook mushroom tikka masala using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom tikka masala:
- Take For tikka marination
- Make ready 200 grms button mushroom
- Prepare 1/4 cup curd (dahi)
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Make ready 1/2 tsp chat masala powder
- Prepare 1/2 tsp kasoori methi
- Get to taste Salt
- Take 1 tsp oil
- Make ready For masala paste
- Get 1 tsp butter
- Make ready 1 tsp oil
- Make ready 1 cup sliced onion
- Make ready 1/2 cup tomatoes
- Prepare 1 tbsp kaju
- Take 1 tsp ger garlic paste
- Make ready to taste Salt
- Prepare For gravy
- Prepare 1 tsp oil
- Take 1 tsp butter
- Prepare 1 tbsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp kasoori methi
- Prepare as needed Coriander leaves for garnishing
Instructions to make Mushroom tikka masala:
- Firstly clean mushrooms and marinate it with all the ingredients listed below marination,marinate it for 15 mins
- Now heat 1 tsp oil butter in pan and add marinated mushrooms and cook it on high flame till they are 3/4th done
- Now in a wok add 1 tsp oil butter add sliced onions and fry it till translucent
- Next to this add sliced tomatoes,ger garlic paste and fry for 2-3mins next add kaju,water,salt mix well and boil this for 5 mins
- Now switch off the flame, allow it to cool down then grind it to a soft and fine paste
- Now in a pan add 1 tsp oil and 1 tbsp butter,now add red chilli powder(if you want at this stage you can add bay leaf and cumin seeds)
- Next add ground masala and fry this till oil seprates
- Now to this add, coriander powder, garam masala powder, turmeric powder fry for 2 mins now add mushrooms to this,some water, kasoori methi and give it a nice boil,once done switch off the flame
- Now mushroom tikka masala is ready to serve,garnish it with some coriander leaves
So that’s going to wrap this up with this distinctive dish mushroom tikka masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
