Hello, I’m Laura. Today, we’re going to make all-in italian pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
All-In Italian Pasta Salad Recipe
All-In Italian Pasta Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. All-In Italian Pasta Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make All-In Italian Pasta Salad:
- Make ready 1 (16 oz) box Rotini Pasta
- Take 1 large cucumber (julienned)
- Take 1 small red onion (diced)
- Get 1 lg crown of broccoli (no stalk) rinsed and trimmed
- Prepare 1 yellow or orange bell pepper
- Make ready 1 pint zeema tomatoes (halved)
- Make ready 1 (8 oz) bag shredded Italian cheese mix (any with parmesan)
- Take 3 oz. pepperoni (diced)
- Take 3 oz smoked ham (diced)
- Take 1 (15 oz) bottle Creamy Italian dressing
- Make ready Sliced black olives (optional)
Instructions to make All-In Italian Pasta Salad:
- Boil pasta until al dente
- Drain and rinse pasta with cold water or ice cube rinse.
- Do not mix until pasta is completely cooled
- Add more, less, or none of an ingredient to adjust to you and your family’s tastes. I go ALL-IN!
- Mix all ingredient in large mixing bowl or gumbo pot(that’s what I use;)
- Chill for 2 hours. Garnish with sliced pepperoni and serve!
So that’s going to wrap this up for this distinctive dish all-in italian pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
