Hello, I’m Laura. Today, I will show you a way to make tikka masala pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tikka Masala Pulao Recipe
Tikka Masala Pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tikka Masala Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tikka masala pulao using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tikka Masala Pulao:
- Take 1 cup Gobindo bhog Rice
- Take 3 green cardamoms
- Prepare 1 stick cinnamon
- Take 1 tablespoon oil
- Prepare 1/2 onion
- Get 1 small tomato
- Prepare 1 capsicum
- Make ready 1 tablespoon ghee
- Make ready For Tikka Masala Mix-
- Take 2 tablespoon curd
- Get 1 tablespoon Tikka masala
- Take 1 teaspoon cumin powder
- Take 1 teaspoon red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 teaspoon crushed dried fenugreek leaves
- Take to taste Salt
Instructions to make Tikka Masala Pulao:
- Mix curd, Tikka masala, cumin powder, red chilli powder, turmeric powder, crushed dried fenugreek leaves, Salt and make a paste.. Rinse off the Gobindo vog rice. Take a pan add 1 tablespoon oil.. fry the cube sized onion fillet, tomato, capsicum for 1 minute.. Now keep them aside.. Now add the rice and the Tikka masala paste saute them until the rice get fried and fried smell has come.
- Now add cardamom, cinnamon and mix all well and saute them for 3 minutes.Now add 3 cups lukewarm water add low the flame cover the pan.. Let it cook for 15 minutes.. Stir Occassionaly.. Now take off the lid and add 1 tablespoon ghee mix it well and check if the rice get done or not If rice is done turnoff the flame and cover the lid.. Tikka masala Pulao is ready to serve.
So that is going to wrap it up for this distinctive dish tikka masala pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
