Chicken Stroganoff
Chicken Stroganoff

Hello, I am Clara. Today, I’m gonna show you how to make chicken stroganoff recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Stroganoff Recipe

Chicken Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can cook chicken stroganoff using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stroganoff:

  1. Make ready 2 X chicken breast (500 - 600g)
  2. Make ready Tablespoon oil
  3. Make ready 2 X tablespoons butter
  4. Prepare 350 g button mushrooms (sliced)
  5. Get 1 brown onion (thinly sliced)
  6. Take 2 cloves garlic - diced
  7. Make ready 30 ml white /white cooking
  8. Make ready 500 ml chicken stock
  9. Get 250 ml sour cream
  10. Prepare 2 tablespoons seeded mustard or your favourite mustard to taste
  11. Get Salt and pepper
  12. Prepare Mashed potato or Rice to serve

Instructions to make Chicken Stroganoff:

  1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
  2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
  3. While this is cooking, cut your chicken into bite-sized strips.
  4. Add in your and cook for a further 2-3 mins.
  5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
  6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.

So that’s going to wrap it up for this distinctive dish chicken stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Chicken Stroganoff Recipe