Ground Turkey Burgers
Ground Turkey Burgers

Hello, I’m Elise. Today, we’re going to make ground turkey burgers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ground Turkey Burgers Recipe

Ground Turkey Burgers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ground Turkey Burgers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ground turkey burgers using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Turkey Burgers:

  1. Get 1 kg Ground turkey
  2. Make ready 2 clove Garlic minced
  3. Take 1 tsp Salt
  4. Make ready 1 tsp Black pepper
  5. Get 1/2 tsp Cayenne pepper
  6. Take 1 Egg
  7. Make ready 1/2 cup Bread cbs

Instructions to make Ground Turkey Burgers:

  1. In a deep container, add salt, black pepper, cayenne pepper, minced garlic and chopped parsley.
  2. Use you hands to mixed the ingredients in.
  3. Add egg and get it all in then you add your bread cbs. Round up and let sit for about 3 minutes.
  4. Use your hands to roll 3 ounces off meat in your hands and and slightly give it a press to how thick you will like it. You will make roughly 10 patties out of this
  5. For best results..On a small grease cookie sheet, you can use grease paper, line them neatly and refrigerate for an hour before grilling or searing
  6. For grilling cook 3- 4 minutes on each side

So that’s going to wrap it up with this special dish ground turkey burgers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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