Hi, I am Kate. Today, I will show you a way to make butter chicken - my style recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken - My Style Recipe
Butter Chicken - My Style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Butter Chicken - My Style is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have butter chicken - my style using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken - My Style:
- Take 500 g Chicken with Bone
- Make ready 4 Nos Medium Sized Onions
- Prepare 4 Nos Tomatoes
- Make ready 2 Nos Green Chilli
- Make ready 6 Nos Cashew Nut
- Make ready 5 T Spoon Unsalted Butter
- Make ready 3 T Spoon Fresh Cream
- Make ready 2 T Spoon ger Garlic Paste
- Prepare 2 T Spoon Chilli Powder
- Prepare Pinch Turmeric Powder
- Take Kasthuri Methi for Taste
- Make ready Oil for Frying the Chicken
- Get Salt as Required
- Get Coriander for Garnish
- Prepare Curry Leaves for Flavour
Instructions to make Butter Chicken - My Style:
- Marinate the Chicken Pieces first take 500 g of Chicken, 1 T Spoon Chilli Powder, Turmeric Powder just a pinch, 1 T Spoon of ger Garlic Paste, Salt as Required for frying the Chicken and give a nice mix and then it has to be marinated for 15 minutes. After 15 mins of the marination fry the Chicken in a hot pan by pouring some oil. Fry the chicken until it’s done and setaside.
- Now for the Masala Take 4 Medium Sized Onions, 4 Tomatoes, 2 Green Chilli, 6 Nos of Cashew Nuts put it in a Mixer Jar and grind it as a smooth paste and set aside. Now Heat the pan put 5 T Spoons of butter and melt it put curry leaves next put the Grinded paste Mixture with the butter and saute well till the raw smell came out then add the ger garlic paste and saute well then add some Kasthuri Methi and 3 T Spoons of Fresh Cream and Saute well and add the chicken on the stage give a nice mix.
- Close the pan and cook for 15 mins in Medium flame. Put some Coriander leaves and mix it for a nice flavour. Turn of the heat and the serve the Butter Chicken in a Bowl. Topped with some fresh cream and coriander leaves. That’s it Butter Chicken - My Style is Ready to Serve.
So that’s going to wrap this up with this special dish butter chicken - my style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
