Hi, I am Joana. Today, I’m gonna show you how to make vidalia french onion soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vidalia French Onion Soup Recipe
Vidalia French Onion Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vidalia French Onion Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vidalia french onion soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vidalia French Onion Soup:
- Make ready 1 1/2 pounds Vidalia onion – sliced paper thin
- Make ready 2 ounces butter
- Get 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
- Take 4 ounces dry sherry (*optional see note at bottom)
- Take 1/4 teaspoon thyme
- Get 1 tablespoon sugar
- Take 4 slices toasted French bread slices or any bread you like:)
- Make ready 4 slices Swiss cheese
- Get Salt and pepper – to taste at the end of the cooking process
Instructions to make Vidalia French Onion Soup:
- For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
- In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
- Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
- Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry add now)
- Add the remaining beef stock and thyme and sugar
- Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
- Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
- We are a high school so Sherry is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor
So that is going to wrap it up for this exceptional dish vidalia french onion soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
