Hi, I am Marie. Today, I will show you a way to prepare home made chicken panne recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Home made chicken panne Recipe
Home made chicken panne is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Home made chicken panne is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have home made chicken panne using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Home made chicken panne:
- Make ready 1 kg Chicken breast thin sliced(steak)
- Get 2-3 spoon yoghurt
- Get 2 medium blended onion(onion juice)
- Take to taste Salt n pepper
- Prepare Lemon juice (marinade the chicken)
- Make ready 2 eggs(bitten with salt n pepper)
- Get All purpose flour
- Prepare Breadcrubs
- Prepare Mustard(optional)
Instructions to make Home made chicken panne:
- Blend the onion with a small water till smooth(juice like).in a basin put your sliced chicken steak or breast..put the onion juice on top,youghurt,salt n pepper,mustard(optional)lemon juice n mix all together,put it in the fridge for like 30 mins or till you are ready to cook
- Once its marinaded…bit 2 eggs with salt n pepper in a bowl or plate,breadcrubs and flour in one plate(mix)dip your chicken in the scrabbled egg first coat it and dip in the breadcrub mixture
- In a pan fry your medium oil on medium heat n cook the chicken till golden brown(as to the like you want)
- I love serving mine with macoroni and plain yoghurt aside
So that’s going to wrap it up with this distinctive dish home made chicken panne recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
