Hello, I’m Joana. Today, we’re going to prepare brad’s smoked salmon and sausage quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s smoked salmon and sausage quiche Recipe
Brad’s smoked salmon and sausage quiche is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad’s smoked salmon and sausage quiche is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have brad’s smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s smoked salmon and sausage quiche:
- Prepare 1/4 cup chopped sweet onion
- Prepare 2 baby bell peppers, chopped. 1 red, 1 orange
- Take 1/2 kielbasa sausage, sliced thin
- Get 4 Oz smoked salmon, remove bones. Cbled
- Get 2 Oz deli ham, chopped
- Take 1/4 cup chopped fresh basil
- Make ready 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
- Get 8 lg eggs
- Get 1 cup whole milk
- Take 2 tbs flour
- Take 1/2 cup heavy cream
- Take to taste Salt, black pepper, and garlic powder
Instructions to make Brad’s smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
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