Hi, I am Marie. Today, I will show you a way to prepare aloo matar paratha recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aloo Matar Paratha Recipe Recipe
Aloo Matar Paratha Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo Matar Paratha Recipe is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have aloo matar paratha recipe using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Paratha Recipe:
- Take For making dough-
- Take 1 Cup wheat flour
- Prepare 1 tsp Ajwain
- Make ready 1 tsp Onion seeds
- Take 1 pinch salt
- Take 1 tbsp Oil
- Prepare as needed Water
- Take For Stuffing -
- Take 1 Cup Matar and Aloo boiled
- Get 1 tbsp Red chilli powder
- Make ready 1 tsp Roasted Cumin powder
- Take 1 tsp Mango powder
- Prepare 1 pinch Asafetida
- Take 1 tsp green chilli, ger and garlic paste
- Take 1 tsp garam masala powder
- Take 1 bunch chopped fresh coriander leaves
- Get to taste Salt
- Get as required Oil for frying
Steps to make Aloo Matar Paratha Recipe:
- For making the dough- In a bowl add wheat flour, salt, ajwain, onion seeds and oil. Mix it properly add water as needed and make a smooth dough. Rest for five minutes.
- For stuffing. Heat oil in kadhai. When the oil is hot. Add cumin seeds let it crackle. Add mashed potato, mashed green peas, red chilli powder, roasted cumin powder, mango powder, hing, green chilli, garlic and ger paste, garam masala, chopped fresh coriander leaves. Saute it for five minutes. Keep aside. Cool it. From the dough take a small bowl. Roll it like a chapati. Place the stuffing. Fold it and close the edges properly.
- Roll it carefully so that the stuffing will not come out.
- Heat tawa. When the tawa is hot. Place the paratha. Slow the flame cook the paratha both the sides. Drizzle oil on the paratha. Flip with spatula. Once it is done.
- Transfer to a serving plate. Sprinkle red chilli powder. Ready to serve with tomato sauce.
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