Hi, I’m Marie. Today, I’m gonna show you how to make killer meatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Killer Meatloaf Recipe
Killer Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Killer Meatloaf is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have killer meatloaf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Killer Meatloaf:
- Take 1 lb lean ground beef
- Prepare 2 hot italian sausage
- Take 4 tbsp ketchup
- Prepare 2 tbsp HP/A1 steak sauce
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Make ready 1 egg (beaten)
- Prepare 3/4 cup bread cbs (italian style if possible)
- Make ready 5 slice
Steps to make Killer Meatloaf:
- In a large bowl combine all ingredients aside from the .
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
- Cook loaf at 400℉ for 20 minutes.
- After 20 minutes. Remove loaf and line the top with .
- Place wrapped loaf back in the over for another 20 minutes at 400℉ or until is crispy on top.
- Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.
So that’s going to wrap it up for this special dish killer meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
