Hello, I’m Marie. Today, we’re going to make creamy ham tortellini recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Ham Tortellini Recipe
Creamy Ham Tortellini is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Ham Tortellini is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook creamy ham tortellini using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Ham Tortellini:
- Prepare 250 grams ham and tortellini
- Prepare 1/2 medium onion, chopped
- Prepare 1 garlic clove, sliced
- Get salt
- Make ready water
- Make ready 1/4 tsp ground nutmeg
- Get ground black pepper
- Make ready 300 ml extra thick cream
- Prepare 200 grams smoked chopped
- Prepare 1 tbsp olive oil, extra vir
Instructions to make Creamy Ham Tortellini:
- Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
- In a second pot heat the olive oil, and add the onion, garlic clove, and , cook for 8-10 minutes stirring regularly.
- Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
- Add the cream, nutmeg, salt and pepper to the and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
- Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.
So that is going to wrap it up for this distinctive dish creamy ham tortellini recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
