Hello, I am Kate. Today, we’re going to make tameya (green burger) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tameya (green burger) Recipe
Tameya (green burger) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tameya (green burger) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tameya (green burger):
- Take 3 cups fava beans
- Get 6-8 scallions, minced
- Make ready 3-5 gloves of garlic crushed
- Make ready 1/4 cup fresh cilantro or parsley
- Get 1-2 tsp ground cumin
- Prepare 1/2 tsp ground coriander or 3 tbsp seeds
- Make ready 1-3 medium onion finely chopped
- Prepare to taste Salt and pepper
- Make ready Vegetable oil for deep frying
Instructions to make Tameya (green burger):
- Soak the the fava beans in water overnight
- To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
- If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
- Stir in sesame seeds and transfer to a plate.
- Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
- Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
- In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.
So that’s going to wrap it up for this exceptional dish tameya (green burger) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
