Hi, I’m Kate. Today, I’m gonna show you how to prepare vegetable salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable salad Recipe
Vegetable salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable salad:
- Get Small bunch of asparagus
- Make ready 1/2 lb fingerling potatoes
- Prepare 1/2 cup lentils
- Take 4 oz baby arugula
- Take 1 avocado
- Take 1 lemon
- Make ready Greek style dressing-Opa feta dill
- Prepare 1/2 cup feta cheese, cbled
- Get Olive oil, salt, pepper
Instructions to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
So that’s going to wrap this up with this exceptional dish vegetable salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
