Hi, I am Kate. Today, I will show you a way to prepare broccoli, egg potato salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, Egg Potato Salad Recipe
Broccoli, Egg Potato Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Broccoli, Egg Potato Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook broccoli, egg potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Egg Potato Salad:
- Prepare 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
- Make ready 1 head Broccoli *cut into small florets and pieces
- Prepare Salt for cooking
- Make ready 2-3 Boiled Eggs
- Prepare Salt Black Pepper
- Prepare 1/4 Red Onion *finely chopped
- Make ready 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Get 4 tablespoons Sour Cream
- Get 4 tablespoons Japanese Mayonnaise
Steps to make Broccoli, Egg Potato Salad:
- Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
- Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
- When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
- Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.
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