Hello, I am Jane. Today, I’m gonna show you how to make paneer tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala Recipe

Paneer Tikka Masala is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Paneer Tikka Masala is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer tikka masala using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka Masala:

1. Make ready Marination :
2. Get 200 gms Paneer cubed
3. Take 1 tbsp Tikka masala
4. Make ready 1 tbsp Tandoori masala
5. Get 1 tbsp Chillis sauce
6. Get 3 tbsp Curd
7. Prepare 1 tbsp + 2 tsp for gravy ger garlic paste
8. Prepare 1 tsp Red chillis powder
9. Take Gravy:
10. Get 2 Onion slices
11. Make ready 50 gms Kaju/cashew
12. Take 4 Tomatoes
13. Take 4 Garlic pods
14. Prepare 4-5 Dry red chillis
15. Get as needed whole garam masala
16. Prepare 1 Bay leaf
17. Prepare 2 Cloves
18. Make ready 1 stick Cinnamon
19. Prepare 2 Black pepper
20. Make ready 1 tsp jeera /cumin
21. Prepare 2 tsp Kasuri methi
22. Get 1 tbsp Honey
23. Make ready to taste Salt
24. Prepare as needed Oil

Steps to make Paneer Tikka Masala:

1. Take the Paneer cubes and add all the masala mentioned in the marination.set aside for 30 mins
2. Heat oil and fry 2 onions. Fry till golden brown.move the onions on side to remove excess oil
3. Take 50 grms Kaju (cashew) and grind to a fine powder. Set aside
4. Grind the fried onions to a smooth paste.set aside
5. Take the tomatoes and grill them on the stove. They should turn all black.remove the skin
6. Take the tomatoes and grind them with garlic and red chillies to a smooth paste. Set aside
7. Heat oil and add the whole Garam masala mentioned
8. Add ger garlic paste and fry
9. Add the onion paste and the tomato puree and fry
10. Add the marinated paneer along with little water
11. Add the Kaju (cashew) powder. This will thicken the gravy
12. Add the Kasuri methi, honey and adjust the salt,cook 5 mins
13. Serve hot with chapatis

So that’s going to wrap it up for this exceptional dish paneer tikka masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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