Hi, I am Elise. Today, we’re going to prepare fried potatoes with water chestnut flour (singhara aata) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried potatoes with water chestnut flour (Singhara aata) Recipe
Fried potatoes with water chestnut flour (Singhara aata) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fried potatoes with water chestnut flour (Singhara aata) is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried potatoes with water chestnut flour (Singhara aata):
- Get 4 potatoes
- Make ready 1 tsp oil/ghee
- Take 4-5 curry leaves
- Make ready 1/2 tsp cumin seeds
- Make ready 2 tsp water chestnut flour
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Get 1 chopped green chili(optional)
- Prepare 1/2 tsp red chili powder(optional)
- Make ready As required Coriander leaves (optional)
- Make ready 1/2 tsp Chilli flakes
- Take 1 Lemon slice
- Prepare As per taste Salt
Instructions to make Fried potatoes with water chestnut flour (Singhara aata):
- Firstly, take 4 boiled potato and chopped in small pieces.
- In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
- Add water chestnut flour, stir for 5 minutes and mix well.
- Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
- Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.
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