Hello, I’m Kate. Today, we’re going to prepare stuffed paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Paneer Tikka Masala Recipe

Stuffed Paneer Tikka Masala is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Paneer Tikka Masala is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed paneer tikka masala using 28 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Paneer Tikka Masala:

1. Prepare For Paneer Sandwich
2. Prepare 200 gm paneer
3. Take 2 medium size boiled potatoes
4. Get 1/2 tsp kashuri methi
5. Make ready 1/2 tsp haldi powder
6. Prepare to taste Salt
7. Prepare 1 tsp raisins
8. Get 1 tsp chopped cashews
9. Get Chopper coriander
10. Prepare 1/2 Chat masala powder
11. Make ready 4 tsp oil
12. Prepare For gravy
13. Get 2 medium size onions
14. Get 2 medium size tomatoes
15. Take 10-15 cashew
16. Get 1 tsp green chilli, ger and garlic paste
17. Take 1 tsp Red chilli powder
18. Prepare 1 tsp Dhaniya jeera and garam masala powder
19. Take 1/2 haldi powder
20. Prepare to taste Salt
21. Get 1/2 cup cream
22. Take 1/2 tsp kashuri methi
23. Get 1 tsp dry coconut
24. Prepare 1 tsp peanuts
25. Prepare 4 tsp oil
26. Prepare 1 tsp jeera
27. Make ready Pinch hing
28. Make ready For garnish with chopped coriander

Instructions to make Stuffed Paneer Tikka Masala:

1. In a frying pan take 4 tsp oil and add onion, tomatoes and cashew.
2. Cook for 10 min in low flame.
3. When tomatoes and onions soften, switch off the flame. Let the mixture become warm and cool down completely before you grind.
4. Add cooked tomatoes, onion and cashew, kashuri methi, dry coconut and peanuts mixture with the water. Grind to a smooth paste.
5. Stuffing paneer sandwich
6. In a bowl add boiled potatoes, kashuri methi, salt, haldi powder, cashew, raisins, chat masala, green chilli, ger and garlic paste and chopped coriander.
7. Mix it well
8. Slice the paneer
9. Now place some of the stuffing on the paneer. Cover it with another slice.
10. Make all paneer sandwiches with the filling this way.
11. In a same pan add oil and shallow fry stuffed paneer. Cook for both side.
12. In a pan add oil, jeera and hing.
13. Now add green chilli, ger and garlic paste. Stir and sauté till raw aroma of ger garlic goes away
14. Now add onion, tomatoes paste. Cook for 10 min in low flame.
15. Add all dry masala and cook for 1 to 2 min.
16. Then add 1/2 cup of water. Stir very well. Cover it and cook for another 5 min.
17. Then add cream and cook for 1 min. Gravy is ready.
18. Now you can place the paneer in the garvy. Or else you can place them in a serving plate or bowl and pour the gravy from top as shown in the final pic.
19. Finished with chopped coriander.
20. Serve with roti, chapati, partha and pulao.

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