Hello, I’m Clara. Today, I’m gonna show you how to prepare simmered eggplant and okra recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Eggplant and Okra Recipe
Simmered Eggplant and Okra is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Simmered Eggplant and Okra is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Eggplant and Okra:
- Take 1 large eggplant
- Prepare 8 okra
- Take 1 TBSP oil
- Get 1/8 tsp salt
- Get 2 TBSP soup base
- Prepare 1 tsp ger, ground
- Make ready Bonito flakes
Steps to make Simmered Eggplant and Okra:
- Cut the top of the Okra. Cut into halves
- Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
- In a microwave safe container, put in eggplant and okra and pour oil and add salt.
- Cover lightly with plastic food wrap and microwave for 3 minutes.
- Mix with soup base and ger.
- Sprinkle with bonito flakes at the end.
So that’s going to wrap this up for this distinctive dish simmered eggplant and okra recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
