Hi, I am Kate. Today, I’m gonna show you how to prepare white chocolate and cranberry cashew cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate and Cranberry Cashew Cookies Recipe
White Chocolate and Cranberry Cashew Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. White Chocolate and Cranberry Cashew Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook white chocolate and cranberry cashew cookies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate and Cranberry Cashew Cookies:
- Get 2 1/2 flour
- Prepare 1 tsp. baking soda
- Make ready 1 tsp. baking powder
- Make ready 1/2 tsp. salt
- Prepare 1 cup (2 sticks) unsalted butter, softened
- Get 1 cup brown sugar
- Prepare 3/4 cup sugar
- Make ready 2 eggs
- Prepare 1 tsp. vanilla
- Take 1/2 cup white chocolate chips
- Make ready 1/2 cup dried cranberries
- Take 1/2 cup chopped cashews
Steps to make White Chocolate and Cranberry Cashew Cookies:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt.
- In a mixer, cream together butter and both sugars until fully blended.
- Mix in eggs and vanilla.
- To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated.
- By hand using a spatula, fold in the chocolate chips, cranberries and cashews.
- Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking.
- Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!
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