Hi, I am Elise. Today, I’m gonna show you how to prepare baked ziti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked ziti Recipe
Baked ziti is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked ziti is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked ziti using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked ziti:
- Prepare 1 lb ground beef (or turkey)
- Get 1/2 lb mild italian sausage
- Take 1 can (24 oz) spaghetti sauce
- Take 1/2 onion (diced)
- Prepare 3 cloves garlic (minced)
- Get 16 oz. mozzerella (shredded)
- Get 16 oz. rotelle pasta
- Prepare Salt/pepper
- Prepare Parmesan cheese
Instructions to make Baked ziti:
- Bring pan of water to boil. Add salt and pasta..cook until they have a little bit of chew to them still 8-10 min. Drain and return to pan.
- Brown sausage with a little bit of olive oil. Remove from pan.
- Add onion to drippings from sausage, saute. Add garlic just before onions are done.
- Add ground beef to onions and garlic, brown and then drain fat. Return to heat and add sausage and sauce. Let simmer
- In baking dish coat bottom with sauce, add layer of cheese followed by a layer of pasta.. Repeat until all is used..top with a final layer of cheese and parm.
- Bake at 350°F for 20 min. Cheese should be melted and slightly golden brown.
- Serve and enjoy!!!
So that is going to wrap this up for this distinctive dish baked ziti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


