Hi, I am Kate. Today, we’re going to prepare oven baked fish with chili - samkeh harra recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven baked fish with chili - samkeh harra Recipe
Oven baked fish with chili - samkeh harra is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven baked fish with chili - samkeh harra is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Make ready 2 kg Hamour fish, cleaned
- Take 4 tomatoes, cut in round slices
- Get 2 green peppers, cut in rounds
- Take 3 onions, cut in round slices
- Take 3 lemons, peeled and cut in round slices
- Get 1/2 cup vegetable oil
- Make ready For the stuffing:
- Prepare 1 cup fresh coriander, chopped
- Get 2 green hot peppers, cut in halves with seeds removed
- Get 1 red hot pepper, cut in half with seeds removed
- Make ready 20 cloves garlic, peeled
- Take 3 tablespoons vegetable oil
- Take 1/2 teaspoon black pepper
- Prepare 1 teaspoon salt
Instructions to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
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