Scotch Egg
Scotch Egg

Hi, I am Kate. Today, we’re going to prepare scotch egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Scotch Egg Recipe

Scotch Egg is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Scotch Egg is something which I’ve loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can cook scotch egg using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scotch Egg:

  1. Prepare 4 Egg
  2. Get 300 grams Chicken minced meat
  3. Get 1 White onion
  4. Prepare 2 tbsp Finely chopped coriander leaves
  5. Take to taste Salt
  6. Get 1 tbsp each ger and garlic finely chopped
  7. Get 1 tsp Turmeric powder
  8. Make ready 1 tbsp Pepper
  9. Make ready 1 tsp All spices
  10. Take as required Bread cbs
  11. Take as required All purpose flour
  12. Take 1 Beaten egg
  13. Get 2 tbsp Oil for frying meat
  14. Take 200 ml oil for fry

Steps to make Scotch Egg:

  1. Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell.
  2. Pat it with a kitchen towel and keep.
  3. In a pan, pour oil. Fry onion until soft. Then add chopped ger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins.
  4. Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs
  5. Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread cbs.
  6. Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame.
  7. Serve with garlic paste and mayonnaise or sweet and sour ketchup

So that is going to wrap it up with this distinctive dish scotch egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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