Hi, I’m Marie. Today, I’m gonna show you how to make sausage and mushroom quiche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and mushroom quiche Recipe
Sausage and mushroom quiche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sausage and mushroom quiche is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and mushroom quiche:
- Get preheat oven to 400 f
- Make ready 2 pie crusts
- Get 12-14 lrg eggs
- Make ready 8 oz shredded cheddar
- Get 8 oz shredded Swiss
- Get 1 lb ground sausage
- Get 1 chopped large onion
- Take 2 cups sliced mushrooms
- Prepare 3/4 cup milk
- Take olive oil or butter
- Make ready 2 pinches salt
- Prepare a few dashes of pepper
- Make ready 1 dusting of nutmeg
Instructions to make Sausage and mushroom quiche:
- Heat your olive oil or butter in a large skillet
- Once hot add mushrooms and onions keep at medium heat
- When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
- While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
- Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
- Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
- Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
- Repeat step 7 for other pie
- Devide cheddar and sprinkle over mix.
- Devide Swiss and sprinkle over mix
- Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
- Cool for 5 min before eating
So that’s going to wrap this up for this distinctive dish sausage and mushroom quiche recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
