Hello, I’m Jane. Today, I’m gonna show you how to prepare vegan breakfast crepes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Breakfast Crepes Recipe
Vegan Breakfast Crepes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Breakfast Crepes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Breakfast Crepes:
- Get 500 grams spinach leaves
- Get 150 grams gram flour/ besan
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Get 1 teaspoon cumin seeds
- Get to taste Salt
- Get 1 small tomato chopped
- Prepare Paste of 1 inch ger 1 green chilli
- Prepare As needed Oil to pan fry
- Get as needed Water
- Prepare 8-10 roasted peanuts chopped (optional)
Instructions to make Vegan Breakfast Crepes:
- Rinse the spinach leaves well under running water
- Slice them fine and add them to a mixing bowl
- Add rest if he ingredients besides water
- Mix well and then add just enough water to create a medium thick batter
- Heat a pan and drizzle some oil
- Pour a laddleful of the batter on to the center of the pan and spread slightly
- Cook on Low flame till one side is down and flip over to cook the other
- Take off heat once done
- Serve hot with accompaniment of your choice
- Watch full recipe video at: https://youtu.be/u_G_aWkgmDY
So that is going to wrap this up with this distinctive dish vegan breakfast crepes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
