Hello, I am Clara. Today, I will show you a way to prepare low carb, high nutrition pot roast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb, High Nutrition Pot Roast Recipe
Low Carb, High Nutrition Pot Roast is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Low Carb, High Nutrition Pot Roast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Make ready 3 lb Beef Pot Roast
- Prepare 1 Vidalia Onion
- Prepare 3 Fresh Carrots
- Prepare 3 Fresh Celery
- Take 1 Sweet Bell Pepper
- Take 2 tbsp Chopped Garlic
- Get 1 envelope Pot Roast Seasoning (your choice)
- Prepare 1 cup water
- Prepare 3 tbsp olive oil, extra vir
- Take 2 tbsp Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
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