Hi, I am Elise. Today, I’m gonna show you how to prepare rosemary mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary mashed potatoes Recipe
Rosemary mashed potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rosemary mashed potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary mashed potatoes:
- Get 3 lb Yukon gold potatoes (about 12)
- Get 1 Tbsp salt
- Prepare 1 cup reduced sodium chicken broth ( instead of milk)
- Make ready 2 Tbsp olive oil
- Take 1 Tbsp chopped fresh rosemary
- Make ready to taste Ground black pepper
Steps to make Rosemary mashed potatoes:
- Peel potatoes ( I don’t ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
- Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..
So that is going to wrap it up for this exceptional dish rosemary mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
