Hi, I’m Jane. Today, we’re going to prepare complete fried noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Complete fried noodles Recipe
Complete fried noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Complete fried noodles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have complete fried noodles using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Complete fried noodles:
- Take 2 cups water
- Make ready Pinch salt
- Make ready 200 g chicken breast
- Take 450 g lean beef
- Take 4 tbsp soy sauce
- Get 2 tbsp vinegar
- Get 4 tbsp cooking oil
- Take 4 pcs Chinese sausage
- Prepare 450 g shrimp
- Take 5 garlic cloves (crushed then peeled)
- Take 1 onion (sliced)
- Take 1 red bell pepper (sliced)
- Make ready 1 green bell pepper (sliced)
- Take 1 cup brocolli
- Prepare 1 cup cauliflower
- Prepare 1 ⁄2 cup carrots (julienned)
- Get 1 ⁄2 cup snow peas
- Take 1 ⁄2 cup shredded cabbage
- Take 1 tsp brown sugar
- Prepare 300 g rice noodles
- Take 1 ⁄2 cup shitake mushroom
- Make ready 450 g canton noodles
- Take 1 ⁄2 cup chopped mushroom
- Take 1 ⁄2 tsp ground black pepper
- Make ready 1 ⁄4 cup spring onions (chopped)
Instructions to make Complete fried noodles:
- Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
- Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly.
- Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
- Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
- Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
- Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
- Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions.
So that is going to wrap it up for this special dish complete fried noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
