Hello, I am Jane. Today, I’m gonna show you how to make eggs in chili sauce (telur balado) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggs in Chili Sauce (Telur Balado) Recipe
Eggs in Chili Sauce (Telur Balado) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggs in Chili Sauce (Telur Balado) is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Take 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Make ready 1 red thai chili (optional)
- Get 6 shallots
- Make ready 4 garlic cloves
- Take 1 can (14.5 oz) diced tomato in juice, drained
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Make ready 1/4 tsp ground white pepper
- Get 1 bayleaf
- Prepare 4 kaffir lime leaves, thinly sliced (optional)
- Make ready 100 ml water
- Take 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Steps to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
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