Hello, I am Kate. Today, I will show you a way to make chicken cordon bleu crepes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Crepes Recipe
Chicken Cordon Bleu Crepes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Cordon Bleu Crepes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Crepes:
- Make ready For the crepes:
- Prepare 3 raw eggs
- Make ready 3/4 cup milk
- Prepare 1 cup all purpose flour
- Make ready For the filling:
- Make ready 3/4 lb. diced chicken (fully cooked)
- Make ready 3/4 lb. diced ham (fully cooked)
- Get 12 slices Swiss cheese
- Take For Hollandaise Sauce (for topping):
- Get I packet of Knorr Hollandaise sauce, prepared according packet
Steps to make Chicken Cordon Bleu Crepes:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
So that’s going to wrap it up with this distinctive dish chicken cordon bleu crepes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
