Hello, I am Elise. Today, I will show you a way to make tamales dulces (sweet tamales) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
tamales dulces (sweet tamales) Recipe
tamales dulces (sweet tamales) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. tamales dulces (sweet tamales) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tamales dulces (sweet tamales) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make tamales dulces (sweet tamales):
- Prepare 1 4 lb bag of maseca
- Get 1 1/2 lb veggie shortning
- Make ready 2 can sweetened condensed milk
- Take 2 can sweet cream corn
- Prepare 2 can crushed pineapple
- Get 1 cup brown sugar
- Get 15 cup warm water
- Get 1 tbsp baking soda
Instructions to make tamales dulces (sweet tamales):
- mix all ingredients together until smooth and mix barely sticks to ur hands
- in the tamale pot add water till barely covers steam plate, place corn husks on steam plate
- soak corn husks in hot water until soft
- take a corn husk place a large handful of masa mix on the middle. fold over one side, then fold up the bottom side, then fold in the other side and place in pot.
- repeat steps until all masa is used.
- place extra husks on top of tamales then cover with the lid.
- put on high cook till boils, then lower to med-low and cook 3 hrs
So that is going to wrap it up with this special dish tamales dulces (sweet tamales) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
