Mongolian beef
Mongolian beef

Hi, I’m Marie. Today, I’m gonna show you how to prepare mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mongolian beef is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook mongolian beef using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef:

  1. Prepare 1 lb flank steak, thinly sliced across the grain
  2. Make ready 1/4 cup cornstarch
  3. Take 1/2 cup vegetable oil
  4. Make ready 2 green onions, thinly sliced
  5. Get for the sauce
  6. Take 1/2 cup soy sauce
  7. Take 1/2 cup brown sugar
  8. Prepare 3 garlic cloves, minced
  9. Prepare 2 tsp grated fresh ger
  10. Take 2 tsp vegetable oil

Steps to make Mongolian beef:

  1. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
  2. In a large bowl, combine flank steak and cornstarch.
  3. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
  4. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.

So that’s going to wrap this up with this special dish mongolian beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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