Hi, I am Kate. Today, I’m gonna show you how to prepare ragi crepes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ragi Crepes Recipe
Ragi Crepes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ragi Crepes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ragi crepes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Crepes:
- Take For batter,
- Take 1 cup Ragi flour
- Get 1/2 cup Maida
- Get 01 Egg
- Prepare 1 cup Milk
- Prepare 3 tbsp Butter
- Take 1 tbsp Powder sugar
- Get 2 pinch Salt
- Get For filling,
- Take 1 cube Cheese
- Get Veggies for stuffing
Instructions to make Ragi Crepes:
- Prepare batter by mixing all the ingredients given under the batter section.
- For filling, Saute veggies of your choice, add herbs or spices of your choice
- Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
- Once cooked, flip and cook for few seconds the other side.
- Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!
So that is going to wrap it up for this special dish ragi crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
