Hi, I am Clara. Today, I’m gonna show you how to prepare chicken cacciatore recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Cacciatore is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken cacciatore using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatore:
- Take 6-8 – chicken thighs - boneless, skinless
- Get 1 cup flour
- Make ready 1 1/2 teaspoons garlic,granulated
- Prepare 1/2 teaspoons dry oregano
- Prepare 1 1/2 teaspoons . salt
- Prepare 1/4 teaspoons thyme
- Take 1 teaspoons pepper
- Take 2 ounce olive oil
- Get 4 cloves garlic, chopped
- Take 1/2 large onions, ½ inch dice
- Make ready 4 ounces mushrooms, sliced
- Prepare 1/2 of Green bell peppers, ½ inch dice
- Prepare 1/2 of Red bell peppers, ½ inch dice
- Prepare 3 plum tomatoes diced ½ inch dice
- Take 1/2 cup tomato paste
- Make ready 2 1/2 cups chicken stock
- Take 2 tablespoons capers
- Take 1 teaspoons. oregano
- Make ready 1/4 teaspoon thyme
- Make ready 2 teaspoon sugar
- Prepare 1 1/2 teaspoon salt
- Take to taste pepper
- Get 2 tablespoons chopped parsley for color
- Prepare 1 pound fettuccine -cooked or the pasta of your choosing
Steps to make Chicken Cacciatore:
- Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
- After coating well with seasoned flour, shake off excess flour
- Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
- Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
- If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
- In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
- Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
- Serve over the pasta type of your choosing.
- Garnish with chopped parsley
- We are at a School so no was used in the making of this dish. You could add 4 ounces of red and take out four ounces of chicken stock. Taste great either way:)
So that’s going to wrap this up with this exceptional dish chicken cacciatore recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
