Hello, I am Kate. Today, I’m gonna show you how to prepare chicken pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pasta salad Recipe
Chicken pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken pasta salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta salad:
- Get 1 pound pasta (shells, bow ties, or macaroni)
- Take 2 large cans chicken
- Get 1 1/2 cups mayonnaise
- Take 1 jar marinated artichoke hearts
- Make ready 1/2 cup diced green pepper
- Prepare 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Make ready 1/2 teaspoon dried oregano
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon fresh ground pepper
- Prepare 1 cup Parmesan cheese
Steps to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
So that is going to wrap it up with this distinctive dish chicken pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
