Hello, I am Marie. Today, we’re going to make jollof rice with scrambled eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof rice with scrambled eggs Recipe
Jollof rice with scrambled eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jollof rice with scrambled eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have jollof rice with scrambled eggs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with scrambled eggs:
- Make ready 1 cup rice
- Get 2 tarugu
- Get 1 tattasai
- Take 1 onion
- Prepare Half tin cooking oil
- Prepare 1 Plantain
- Take 2 eggs
- Prepare to taste Seasonings
- Get 1 pinch salt
Steps to make Jollof rice with scrambled eggs:
- Ki zuba mai a pot then you put your jajjagen tarugu. Ki zuba ruwa da maggi sannan ki rufe.
- Idan ya tafasa sai ki zuba perboiled rice dinki a ciki ki rufe.
- Idan ta kusa dahuwa sai ki yanka albasa ki zuba ki rage wutar.
- Bayan ta dahu sai ki sauke.
- Ki fere plantain ki barbada gishiri ki soya.
- Ki soya kwai bayan kin masa hadi ki dagargaza shi kar ki bari ya dunkule.
- Ki yi topping a kan shinkafar.
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