Hello, I am Laura. Today, we’re going to make stir fried cabbage with green tomatoes. #wonkyautumn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fried cabbage with green tomatoes. #wonkyautumn Recipe
Stir fried cabbage with green tomatoes. #wonkyautumn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stir fried cabbage with green tomatoes. #wonkyautumn is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook stir fried cabbage with green tomatoes. #wonkyautumn using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried cabbage with green tomatoes. #wonkyautumn:
- Prepare Cabbage
- Take Green tomatoes
- Prepare onion
- Get garlic
- Get green chilli
- Get Turmeric powder
- Make ready salt
Instructions to make Stir fried cabbage with green tomatoes. #wonkyautumn:
- Cut the veg thinly then wash,i washed after because I didn’t want any tomato seed in my baji
- In a frying pan heat oil around 2tbsp
- Add chopped garlic along with sliced onion cook until onion changes colour
- Add turmeric powder and sliced green chilli,mix and cook for a min(btw i didn’t have any green chilli so added some chilli powder,chilli flakes will be fine too
- Then add the veg mix well,cover and cook for further 5min
- If the veg is done by the time add cumin powder if available or add chopped coriander,
So that’s going to wrap this up for this special dish stir fried cabbage with green tomatoes. #wonkyautumn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
