Hi, I’m Elise. Today, we’re going to make salt ‘n pepper squid with stir fry vegetables recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt ‘n Pepper Squid with stir fry vegetables Recipe
Salt ‘n Pepper Squid with stir fry vegetables is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salt ‘n Pepper Squid with stir fry vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook salt ‘n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salt ‘n Pepper Squid with stir fry vegetables:
- Take 6 small frozen squid cleaned and prepared
- Take 80 g cornflour
- Get Ground Pepper
- Make ready Vegetable Oil for shallow frying
Steps to make Salt ‘n Pepper Squid with stir fry vegetables:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
- Put the oil on to heat up until slightly smoking.
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
- Enjoy!
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