Hi, I am Kate. Today, we’re going to prepare chili sesame avocado brown sushi rice bowl for 1 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Sesame Avocado Brown Sushi Rice Bowl for 1 Recipe
Chili Sesame Avocado Brown Sushi Rice Bowl for 1 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chili Sesame Avocado Brown Sushi Rice Bowl for 1 is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have chili sesame avocado brown sushi rice bowl for 1 using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Sesame Avocado Brown Sushi Rice Bowl for 1:
- Prepare 1 cup sushi rice
- Get For the Topping:
- Take 1 cup diced (roughly 1/2-inch cubes), ripe avocado
- Take 2-3 Tablespoons minced onion
- Take 2 Tablespoons diced tomato
- Prepare 1-2 Tablespoons minced fresh chilies (such as jalapeño or serrano)
- Prepare 1/2 Tablespoon sriracha or chili garlic sauce
- Take 1 Tablespoon soy sauce
- Take 1-2 teaspoons toasted sesame oil
- Prepare 1 squeeze lemon juice (about 2 teaspoons)
- Prepare optional: 1/4 cup roasted cashews (salted or unsalted - whichever you prefer) for extra good fat and protein in your meal
Steps to make Chili Sesame Avocado Brown Sushi Rice Bowl for 1:
- Combine topping ingredients in a medium bowl and toss gently until they’re thoroughly and evenly incorporated.
- Serve atop your sushi rice and enjoy. :)
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