Hi, I am Laura. Today, we’re going to make shishito peppers and fish sausage tempura recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shishito Peppers and Fish Sausage Tempura Recipe
Shishito Peppers and Fish Sausage Tempura is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shishito Peppers and Fish Sausage Tempura is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shishito Peppers and Fish Sausage Tempura:
- Get 8 Shishito peppers
- Make ready 2 Fish sausage
- Get 1 Tempura flour
- Get 1 Water
Instructions to make Shishito Peppers and Fish Sausage Tempura:
- Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it’s thick. Dust with tempura flour.
- In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
- I recommend serving these with salt. Children will like them with ketchup (just a little).
So that is going to wrap this up for this exceptional dish shishito peppers and fish sausage tempura recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
