Hello, I’m Clara. Today, we’re going to prepare paneer tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala Recipe

Paneer Tikka Masala is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Paneer Tikka Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer tikka masala using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka Masala:

1. Take 250 gms paneer, cut into cubes
2. Take 1 green capsicum diced
3. Prepare 1 onion, diced
4. Prepare For marination paste:
5. Take 1/2 cup hung curd
6. Take 1 tsp Kashmiri red chilli powder
7. Get 1/2 tsp cumin powder
8. Get 1/2 tsp coriander powder
9. Get 1/2 tsp garam masala
10. Prepare 1/2 tsp fennel powder
11. Prepare 1/2 tsp chaat masala
12. Take 1/4 tsp black pepper powder
13. Prepare 1/2 tsp Salt
14. Take 1 tsp ger garlic paste
15. Get 1 tsp lemon juice
16. Take For the masala:
17. Prepare 2 onion, roughly chopped
18. Get 3 large tomatoes, roughly chopped
19. Get 3 garlic cloves, roughly chopped
20. Take 1/2 inch ger, roughly chopped
21. Get 1/4 cup curd
22. Make ready 1 tsp coriander powder
23. Prepare 1 tsp cumin powder
24. Prepare 1 tsp garam masala powder
25. Prepare 1 tsp red chilli powder
26. Get 1/4 tsp turmeric powder
27. Get 1 tbsp crushed kasuri methi
28. Get 3 tbsp (milk)
29. Take 1 tbsp Oil
30. Make ready 1 tbsp ghee
31. Prepare 2 tbsp chopped coriander leaves for garnishing
32. Prepare 1/2 tsp salt
33. Take 10 almonds grind to paste
34. Make ready 1 tbsp melon seeds grind to paste

Instructions to make Paneer Tikka Masala:

1. Prepare the marination using the listed ingredients.
2. Add paneer, onion and capsicum and fold well so the masala is coated evenly on all the pieces. - Cover the bowl, and refrigerate for an hour.
3. Thread the paneer cubes, onion and capsicum pieces carefully in a wooden skewer. - Heat 1 tsp oil in a pan and fry the paneer till all the sides are browned turning occasionally. - masala of the curry
4. Whisk the curd till smooth and keep aside. - Heat the remaining oil in a pan and add the onion, tomatoes, ger and garlic pieces and sauté till it turns pinkish brown.
5. Keep the masala aside to cool off a bit and then puree it coarsely. - In the meanwhile, heat ghee in the same pan.
6. Add in the onion tomato puree and let the masala cook for 3-4 minutes. - Add in all the spices with 1/2 tsp salt, stir well so that the spices are incorporated in the masala paste evenly.
7. Cook this for another 5 minutes till you see the oil leaving the sides. - Add 1/4 cup of water and let the spices cook.
8. Then add in the curd along with almond and melon seeds paste gently stirring and mixing. - Simmer for 5 minutes till the gravy thickens and you see fat floating on top.
9. Check the seasoning and the consistency as per your liking. - While keeping the flame at the lowest, add the milk gently and stir.
10. Sprinkle kasuri methi and simmer for a further minute. - Add in the paneer and simmer on a low flame for 2 mins so that the paneer absorbs the taste from the masala. - Garnish with fresh cilantro and serve hot with naan, roti, phulka or rice.

So that is going to wrap this up for this distinctive dish paneer tikka masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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