Hello, I am Marie. Today, we’re going to make cauliflower fried rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Fried Rice Recipe
Cauliflower Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cauliflower Fried Rice is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook cauliflower fried rice using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Fried Rice:
- Take 12 oz cauliflower florets, riced
- Make ready 2 T rice bran oil
- Make ready 2 eggs, slightly beaten
- Make ready 2 scallions, thinly sliced
- Prepare 1 T grated fresh ger
- Make ready 1 celery, diced
- Make ready 1 red bell pepper, diced
- Prepare 2 carrots, diced
- Take 12 oz peas
- Get 1/2 c corn
- Prepare 1/2 c low-sodium chicken stock
- Get 1 T low-sodium soy sauce
- Take few drops sesame oil
- Take 2 T fresh chopped cilantro
- Make ready 2 T toasted sesame seeds
Steps to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
So that’s going to wrap this up with this special dish cauliflower fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
