Hello, I am Marie. Today, I’m gonna show you how to prepare scrambled eggs with brown bread and cucumber recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Scrambled eggs with brown bread and cucumber Recipe

Scrambled eggs with brown bread and cucumber is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Scrambled eggs with brown bread and cucumber is something which I’ve loved my whole life. They are nice and they look wonderful.

To be with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs with brown bread and cucumber using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs with brown bread and cucumber:

1. Prepare 3 eggs
2. Prepare 1 medium onion chopped
3. Take 1 tomato chopped
4. Make ready 1-2 Garlic pods
5. Get Green chillies
6. Make ready Salt, as per your taste
7. Take 1 tsp red chilli powder
8. Take 1 tsp turmeric powder
9. Prepare 1 tsp black pepper powder
10. Get Oil (I have used coconut oil)

Instructions to make Scrambled eggs with brown bread and cucumber:

1. Heat oil. Add onions, chilli, and garlic and fry till translucent.
2. Add tomatoes. Here comes the time when you can customize. You can add spinach or capsicums. Cook till Tomatoes are soften.
3. Now add salt, red chilli powder, turmeric powder and black pepper powder. And mix thoroughly.
4. Add the eggs and stir is continuously. Cook for 4-5 min.
5. Serve hot with bread slices.

So that’s going to wrap it up with this special dish scrambled eggs with brown bread and cucumber recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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