Hello, I am Laura. Today, we’re going to make roasted potatoes and lentils stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted potatoes and Lentils stew Recipe
Roasted potatoes and Lentils stew is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted potatoes and Lentils stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted potatoes and lentils stew using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes and Lentils stew:
- Prepare Potatoes
- Make ready Salt
- Get Oil
Instructions to make Roasted potatoes and Lentils stew:
- Peel potatoes and soak in salty water for 2 hours
- Boil potatoes until tender and cooked. Set aside to cool
- Brush with oil all round
- Place pan on fire, and place potatoes. Let them brown on all sides and remove
- Serve with stewed lentils
So that is going to wrap it up for this distinctive dish roasted potatoes and lentils stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
