Hi, I am Elise. Today, we’re going to make sweet potato steamed cake - 2 layer recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Steamed Cake - 2 Layer Recipe
Sweet Potato Steamed Cake - 2 Layer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet Potato Steamed Cake - 2 Layer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
- Prepare layer 1 :
- Make ready 2 Cup - Sweet Potato (Blendered/Mashed)
- Take 1/2 Cup - Coconut Milk
- Prepare 1/4 Cup - Sugar
- Take 1 Pinch - Salt
- Get layer 2 :
- Make ready 1 Cup - All Purpose Flour
- Prepare 1/4 Cup - Corn Flour
- Make ready 1/4 Cup - Rice Flour
- Get 1 1/2 Cup - Sugar
- Take 1 - Egg (B)
- Take 250 ml - Thick Coconut Milk
- Prepare 500 ml - Thin Coconut Milk
Steps to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves some vanilla essence into the steamer to bring up the smell/fragrance to add better flavor.
- Take theLayer 1mix. Strain into the steamer tray. Put into the steamer steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out let it cool to room temperature. Cut into small pieces in square ready to be served.
So that’s going to wrap it up with this exceptional dish sweet potato steamed cake - 2 layer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
