Hello, I’m Kate. Today, I’m gonna show you how to make khichuri recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Khichuri Recipe
Khichuri is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Khichuri is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khichuri using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khichuri:
- Get 1 cup Mung dal
- Take 1/2 cup Rice
- Prepare 1 potato,
- Take 1 carrot,
- Prepare few string beans,
- Prepare little cauliflower
- Get Little pumpkin
- Get All vegetables to be cut and washed
- Get Bay leaves, cinnamon stick -1/2"
- Prepare Cloves, cardamom
- Get Cumin powder, coriander powder,
- Get Turmeric powder, salt
- Take Garam masala powder
- Get Ghee
- Prepare Panch phoran (jeera, rai, methidana, kalonji, saunf)
Steps to make Khichuri:
- Roast mung dal till it is brown….keep aside
- In cooker, add ghee…add full garam masalas and panch phoran….add washed vegetables…
- Add dry masalas….add the roasted dal
- Add rice….add water and pressure cook for 3-4 whistles
- Serve hot
So that’s going to wrap it up with this special dish khichuri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
