Hello, I’m Jane. Today, we’re going to make good ol’ chicken noodle soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Good ol’ Chicken Noodle Soup Recipe
Good ol’ Chicken Noodle Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Good ol’ Chicken Noodle Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have good ol’ chicken noodle soup using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Good ol’ Chicken Noodle Soup:
- Make ready of Egg noodles
- Prepare Whole Chicken
- Take Baby carrots
- Take sliced Green Pepper
- Prepare Sliced tomato
- Take Chopped cabbage
- Prepare Chopped Onion
- Get Salt, pepper, Goya Sazon, season salt
- Make ready Goya Chicken bullion
- Prepare Or as needed Water
- Get Chopped Garlic
Steps to make Good ol’ Chicken Noodle Soup:
- Use a large pot
- Add quart of Water
- After cleaning Chicken cut the legs and wings off
- Season the whole chicken (legs and wings)
- Add chicken to the pot
- add the 2 billions and let it dissolve for about a minute
- Add the rest of ingredients
- Cook high for 30 minutes then on medium flame for about 1 hour
- After 1hour check to see if more water is needed and add if so
- Once all is cooked, turn off flame and let rest for 20 -30 minutes, it will also cool off some!
So that’s going to wrap it up with this exceptional dish good ol’ chicken noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
