Momma’s Best Meatloaf
Momma’s Best Meatloaf

Hi, I’m Elise. Today, we’re going to prepare momma’s best meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Momma’s Best Meatloaf Recipe

Momma’s Best Meatloaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Momma’s Best Meatloaf is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have momma’s best meatloaf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Momma’s Best Meatloaf:

  1. Get 1 packages Ritz crackers
  2. Take 1 lb ground lean beef
  3. Get 1/2 Bell pepper, chopped
  4. Get 1/2 onion, diced
  5. Get 1 can Diced tomatoes, drained
  6. Take 1 salt pepper to taste
  7. Prepare 2 eggs
  8. Take 2 tsp mustard

Instructions to make Momma’s Best Meatloaf:

  1. Preheat oven to 350°.
  2. In a large mixing bowl, crush crackers with a potato masher.
  3. Add beef and stir.
  4. Add bell pepper, onion, tomato. Stir.
  5. Add salt, pepper, eggs, mustard. Mix well.
  6. Shape mixture into a loaf pan or 3-4 quart dish cover with foil.
  7. Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
  8. For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
  9. Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.

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