Hi, I am Clara. Today, I’m gonna show you how to make kung pao chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kung Pao Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless)
- Get Marinade (mix well in a bowl);
- Make ready 1 Tbsp Soy Sauce
- Take 1 tsp Vinegar
- Prepare 1 Tbsp Corn Flour
- Prepare Sauce (Mix Well in a bowl);
- Make ready 1/3 cup Vinegar
- Take 1/3 cup Water
- Get 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Palm Sugar
- Make ready 1 Tbsp Chilli Sauce (Lingham’s Extra Hot for a true spicy kick)
- Take 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Get 1 Tbsp Sesame Oil
- Take Starch Solution (mix well in a bowl);
- Get 2 Tsp Tapioca Starch
- Get 1/3 cup Water
- Get Frying;
- Get 20 g Garlic (finely chopped)
- Prepare 20 g ger (finely chopped)
- Make ready 8 pc Dried Chillies (sliced in half)
- Take 3 Tbsp Cooking Oil
- Make ready 100 g Roasted Peanuts (if you like it, Optional for me)
- Get 1 Tbsp Szechuan Peppercorn (optional)
- Get 20 g Spring Onions (chopped, for garnish)
Steps to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
So that is going to wrap it up for this distinctive dish kung pao chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
