Hello, I am Laura. Today, I’m gonna show you how to prepare ugali kale and scrambled eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali kale and scrambled eggs Recipe
Ugali kale and scrambled eggs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ugali kale and scrambled eggs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ugali kale and scrambled eggs using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ugali kale and scrambled eggs:
- Make ready 1 cup maize flour
- Get 2 cups boiled water
- Prepare Kales
- Make ready 3 eggs
- Prepare to taste Salt
- Take Cooking oil
- Make ready 1 medium onion
- Take 2 tomatoes
Steps to make Ugali kale and scrambled eggs:
- Boil water and add maize flour and stir well
- Cook for 10 mins
- Fry onions till golden brown
- Add one tomato and salt to taste
- After 5 mins when is ready add kales and cook for five mins
- Slice the other tomato add salt and oil and cook till ready
- Beat your eggs and add and stir to avoid burning
- Serve
So that’s going to wrap it up with this special dish ugali kale and scrambled eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
